A COMPARATIVE ANALYSIS OF THE FACTORS THAT INFLUENCE THE BRAND PREFERENCES OF UNIVERSITY STUDENTS STUDYING SPORTS IN TURKEY AND PORTUGAL
DOI:
https://doi.org/10.46827/ejpe.v0i0.1039Keywords:
brand, preference, sportAbstract
The purpose of this study is to find out and compare the factors effective in brand preferences of the students of Ondokuz Mayıs University Yaşar Doğu Faculty of Sport Sciences in Turkey and Instituto Politecnico da Guarda Faculty of Sports in Portugal in terms of sports products. 266 students (170 male, 96 female) attending sports faculties in Turkey and Portugal participated in this study. A questionnaire about the sports products preferences developed by Tozoğlu (2009) was used in order to find out the brand preferences of students. Student t-test was used to determine whether there is a significant difference between sport faculty students in Portugal and in Turkey. Chi square analysis was used to find out whether the students’ reasons for preferring a brand differed in terms of the schools, they were attending. Differences were found between the factors that affected the brand preferences of the students of Ondokuz Mayıs University (OMU) Yaşar Doğu Faculty of Sport Sciences and Instituto Politecnico da Guarda (IPG) Faculty of Sports in sports products. It was found that when compared with the students of IPG, students of OMU preferred brands since they provided quality guarantee, they were indicators of status and they gave a sense of security. It was found that students of OMU and IPG paid attention to the price while buying a brand product. Turkish students were found to be more dependent on brands when compared with Portuguese students. In addition, the price factor in the purchase of branded products is becoming a common element of the students of both countries. The tendency towards branded sporting products can manifest itself in increasing or decreasing proportions relative to advertising and promotional activities. The management of this orientation as a healthy process can be achieved by the effects of planned school education on the cultural structure.
Article visualizations:
References
Aaker, D. A. Strategic Market Management. John Wiley & Sons, 2008; 49.
Aaker D. A. Building Strong Brands. The Free Press. New York, A Division of Simon & Schuster Inc, 1996;146.
Akpınar, M. G., & Yurdakul, O. (2008). Factors Effecting Brand Preferences for Food Products. The Peer Reviewed Scientific Journal of Akdeniz University Faculty of Agriculture, 21(1),1-6.
Aktuğlu, I. K., & Temel, A. (2006). Tüketiciler Markaları Nasıl Tercih Ediyor? (Kamu Sektörü Çalışanlarının Giysi Markalarını Tercihini Etkileyen Faktörlere Yönelik Bir Araştırma). Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, (15), 43-59.
Ambler, T., & Styles, C. (1997). Brand Development versus New Product Development: Toward a Process Model of Extension Decisions. Journal of Product & Brand Management, 6(4), 222-234.
Arnold, W. (2001). Das 1x1 Des Marketings 10 Stufen zum Erfolg. Augsburg, mgv, 206.
Ayhan, A. (2009). Awareness-understanding Level of The University Youth in Brand- Consumptıon Context. Erciyes Üniversitesi Sosyal Bilimler Enstitüsü Dergisi (1), 27-45.
Azevedo, A., & Farhangmehr, M. (2005). Clothing Branding Strategies: Influence of Brand Personality on Advertising Response. Journal of Textile and Apparel, Technology and management, 4(3), 1-13.
Balcı, A. (2004). Sosyal bilimlerde araştırma: Yöntem teknik ve ilkeler. Pegem A Yayıncılık.
Bartle, J. (2001). Reklamın Katkısı, Van Den Born I (çev.). Reklamda Mükemmele Ulaşmak Excellence in Advertising, Reklamcılık Vakfı Yayınları, İstanbul.
Cop, R., & Bekmezci, M. (2005). A Survey On Loundary Detergents Brands That Have Hıgh Level Of Awarness And Brand Cociousness. Journal of Commerce & Tourism Education Faculty, (1), 66-81.
Çivitci, Ş. (2011). A Comparison of the Clothing Buying Behaviors of Kyrgyz and Turkish Young People. Journal of Social Sciences of the Turkic World, (59), 97-122.
Devecioğlu, S., & Altıngül, O. (2011, May). Inovation in Sport Technologies. In 6th International Advanced Technologies Symposium (IATS’11), 16-18.
Doyle, P. (2001). Başarılı Markalar Oluşturma, Ayın M (çev.), Reklamda Mükemmele Ulaşmak. Excellence in Advertising, Reklamcılık Vakfı Yayınları, İstanbul.
Erdal, G., Erdal, H., & Uzundal, H. (2013). Students’ Attitudes and Behaviors Towards Brand Preference in Clothing Gaziosmanpasa University. Gaziosmanpaşa Journal of Scientific Research, (4), 49-56.
Grant, J. (2006). Markaların İnovasyon Manifestosu. Çev: Aytül Özer, Mediacat Kitapları, İstanbul.
Güçdemir Y. 15-25 Yaş Grubundaki İnsanların Jean Pantolon Marka ve Model Tercihlerinin Belirlenmesi. Marmara Üniversitesi Sosyal Bilimler Enstitüsü, İstanbul, Yüksek Lisans Tezi, 1998; 25-33.
Islak, A. (1997). Markaya yönelik tüketici tercihi ve sigara kullanımı üzerine bir araştırma. Anadolu Üniversitesi Sosyal Bilimler Enstitüsü. (Yayınlanmamış Yüksek Lisans Tezi), Eskişehir.
Kotler, P. (2007). A’dan Z’ye Pazarlama Pazarlamayla İlgilenen Herkesin Bilmesi Gereken 80 Kavram, Aslı Bakkal Kalem (çev.), 5. Baskı, MediaCat Yayınları, İstanbul.
Kotler P, Armstrong G. Principles of Marketing. 3. Edition, New Jersey, Pearson Prentice Hall Education İnternational. 2004;298.
Odabaşı, Y., & Barış, G. Tüketici Davranışı, İstanbul: Kapital Medya Hizmetleri AŞ. 2003;84.
Şebin, A. G. E. T. K., & Karahüseyinoğlu, Ö. B. M. F. (2010). The Research of the Effects That Effect the Trend Choices of the Undergraduate and Post Graduate Students in College Of Physıcal Education and Sports. Journal of Physical Education and Sport Sciences, 12(2), 36-43.
Tek Ö B. Pazarlama İlkeleri Ve Uygulamalar, Beta Yayınları,1. Baskı, İzmir, 1990;151.
Tozoğlu, E., Serarslan, M. Z., Kabadayı, M., & Bostancı, Ö. (2011). The Investigation and Comparison of Communication Techniques that Relate to Making of Sports Trade Mark Products in Turkish and American Physical Education and Sports Faculty Students. Journal of Sports and Performance, 2(1), 50-60.
Uzun, Y., & Erdil, T. S. (2002). Marka Yayma Stratejilerinde Ürün Benzerliğinin Tüketici Değerlendirmesindeki Etkisi ve Seçilen Markalarda Bir Uygulama. Marmara Üniversitesi Sosyal Bilimler Enstitüsü. (Yayınlanmamış Yüksek Lisans Tezi), İstanbul.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).


