INVESTİGATİON OF THE EFFECTS OF FOOTBALL TO SOLE

Authors

  • Latif Aydos Sport Sciences Faculty, Gazi University, Turkey
  • Ahmet Uzun Physical Education and Sport Department, AKEF, Necmettin Erbakan University, Turkey
  • Metin Kaya Sport Sciences Faculty, Gazi University, Turkey
  • H. Ahmet Pekel Sport Sciences Faculty, Gazi University, Turkey
  • Mustafa Altınkök Sport Sciences Faculty, Akdeniz University, Turkey

DOI:

https://doi.org/10.46827/ejpe.v0i0.1140

Keywords:

football, foot, sole, training

Abstract

The aim of this research is to investigate the effect of playing soccer for a long time in professional soccer players to sole contact area. 15 football players (22,65 ± 2,6 years, 174,2 ± 5,6 cm height, 71,2 ± 4,8 kg body weight, 23,21 ± 1,4 kg / m² BMI) who play in the Sports Betting Super League teams, the top league of the Turkish Football Federation, who has no problem on his foot and 15 male volunteers (22,6 ± 1,6 years, 177,3 ± 5,4 cm height, 72,1 ± 3,3 kg body weight, 23,01 ± 1,9 kg / m² BMI) as control group was included in the survey. Professional footballers' age of starting football was determined as 9 years old. It has been determined that there is no anatomic disorder or discomfort in the foot, waist and knee areas which will affect the results of the foot contact area analysis in the study groups. EMED-SF (Germany) plantar pressure analysis system was used in the study. Statistically significant differences between the study groups were examined using the non-parametric Mann-Whitney U test. According to the results of the research, there was no statistically difference between the experimental and control groups in terms of physical characteristics. However, Significant results were found at (0.01-0.05) level in the beginning and grand total of heel medial, heel lateral, 1.2.3.4.5 metatars in the maximal force comparisons applied to the right and left foot contact area and the floor. Furthermore, it was determined that the values of the control group were higher than the values of the experimental group.

 

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Published

2018-02-24

Issue

Vol 4, No 2 (2018)

Section

Articles

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