EFFECTS OF PERCEIVED VALUE AND ITS DIMENSIONS ON WORD OF MOUTH ADVERTISING AMONG CUSTOMERS OF SPORTS CLUBS OF THE CITY OF SANANDAJ, IRAN
DOI:
https://doi.org/10.46827/ejpe.v0i0.235Keywords:
perceived value, word-of-mouth advertising, customers of sports clubsAbstract
The present study investigates the effects of perceived value on word of mouth advertising among customers of sports clubs of the city of Sanandaj. The applied research method is descriptive-correlative and the population of research is consisted of the entire customers of sports clubs of Sanandaj. As a result of enormousness of the population, through the Cochran’s formula, a sample size was determined and samples were respectively selected through a simple random sampling. In addition, data collection instruments included Egret and Olga’s (2002) questionnaire of perceived value and Kim’s (2008) word of mouth questionnaire. Total reliability of measurement instruments was investigated in a preliminary study. For the variable of perceived value, the value of Cronbach’s alpha was calculated as 0.823 and for the variable of word-of-mouth advertising, it was calculated as 0.732. The entire descriptive and inferential analyses are performed within the AMOS and SPSS software. Results indicated that perceived value and variables of buying intention, search for an alternative and oral expression have a statistically significant effect on word-of-mouth advertising among customers of sports clubs.
Article visualizations:
References
Khaki, Gholam Reza. (2000). research method in management. Tehran: Center for Scientific Publications.
Farahani, A. (2007). Manage and organize sports. Payame noor publication.
Ghalibaf, MB. (2010). Strategic approach to the sport in the country, Tehran.
Mohtamed, h. Ramazanipour, Hassan. And Novhpasand, Mohammad. (2014). Word of Mouth Marketing optimal manner in marketing management, International Conference on Management.
Almani, A., Shirvani, H.A., Gilaninia,s.(2012),A study of factors influencing positive wordof mouth in the banking industry, Middle –East Journal of Scientific Research,11(4),pp.454-460.
Brown J. J, Reingen P. H. (1987). "Social ties and word of mouth referral behavior", Journal of Consumer Research, Vol. 14, pp. 350-362.
East, R., Hammond, K., & Lomax, W. (2008). Measuring the impact of positive and negative word of mouth on brand purchase probability. International Journal of Research in Marketing, 25(3), 215-224
Holbrook, M. B. (1994). The nature of customer`s value: An axiology of service in consumption experience, CA:Sage Publications.
Kotler, P., & Armstrong, G. (2010). Principles of marketing: Pearson Education.
Kassim,N., and Nora,A.(2010),The effect of perceived service quality dimensions oncustomer satisfaction, trust,and loyalty in e-commerce setting , Journal of Marketing, Vol.22,No.3 , pp.351-371.
Wang, Y. Lo, H., and Yang, Y. (2004). An Integrated framework for service quality, customer value, satisfaction, Evidence from china's telecommunications industry, Information Systems Frontiers, Vol. 6, No.
Wang, Y., Po Lo, H., Chi, R., & Yang, Y. (2004). An integrated framework for customer value and customer-relationship-management performance: a customer-based perspective from China. Managing Service Quality: An International Journal, 14(2/3), 169-182.
Zins, A. H. (2001). Relative attitudes and commitment in customer loyaltymodels, International Journal of Service Industry Management, Vol. 12, No. 3.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).


