EVALUATION OF NUTRITION AND HEALTH RELATED NUTRITIOUS INTAKE KNOWLEDGE AMONG ATHLETES’ TRAINERS

Authors

  • Ahmed Boumaeza Department of Nutrition, Faculty of Public Health, University of Benghazi, Benghazi, Libya
  • Ali Ruhaet Department of Nutrition, Faculty of Public Health, University of Benghazi, Benghazi, Libya
  • Hassan Abdulqader Department of Nutrition, Faculty of Public Health, University of Benghazi, Benghazi, Libya
  • Abdelmetalab F. Tarhuni Department of Environment Health, Faculty of Public Health, University of Benghazi, Benghazi, Libya
  • Isam Danna Department of Community and Family Medicine, Faculty of Medicine, University of Benghazi, Benghazi, Libya
  • Abdulla Sheikhi Curtin University, Perth, Western Australia, Australia
  • Ali Ateia Elmabsout Department of Nutrition, Faculty of Public Health, University of Benghazi, Benghazi, Libya

DOI:

https://doi.org/10.46827/ejpe.v7i3.3977

Keywords:

nutrition, knowledge, health, health outcomes, questions

Abstract

Background: Individuals who have valuable knowledge on how the importance of adequate and balanced diet and this knowledge will on their behaviors which eventually considered to be more successful in sports life. The present study aims to evaluate the nutrition and nutrients imbalance related to the health knowledge among trainers’ athletes. Methods: The study sample consists of 203 voluntary trainers from the sport clubs and gyms. Modified questionnaire was used in the study and Chi-square and Pearson correlation test was used. Results: Athletes related fields were determined to have the lack of knowledge on nutrition and also nutrients deficit related to ill-health questions. It was more likely the trainers know some aspects of foods and nutrients such as role and sources of some foods, but the overall score showed 40-50% for nutritional knowledge questions. Furthermore, questions related to ill-health showed poor score (< 40%). There was no gender difference in related nutrition knowledge questions and also questions for nutrient and ill-health. However, significant differences were found between education levels in which positive correlation R= 0.2 (P<0.05) between question for nutrition knowledge, nutrient related to health outcomes and high levels of education. Conclusion: The athlete’s trainers have regular nutrition knowledge and poor health related nutrients disorders knowledge. While gender differences did not influence neither nutrition knowledge nor health related nutrients deficient questions, the education levels found to have significant impact on both nutrition knowledge and health related nutrients deficient. Furthermore, dietitians with an expertise in athletes’ nutrition are qualified professionals who should be the primary source for obtaining diet information and subsequently monitoring.

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Author Biography

  • Ali Ateia Elmabsout, Department of Nutrition, Faculty of Public Health, University of Benghazi, Benghazi, Libya
    Ali Ateia Elmabsout is Head Department of Nutrition, Faculty of Public Health, University of Benghazi, PhD in Biomedicine, Associated Professor in Nutrition and Biochemistry. Interest area of research are in biomedicine, clinical nutrition, dietetics and biochemistry related fields.

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Published

2021-10-19

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