DEVELOPMENT OF AGROTOURISM THROUGH COMMUNITY ORGANIZING OF TOURISM VILLAGE

Forfattere

  • Dedy Wijaya Kusuma State University of Malang & Kanjuruhan, University of Malang, Indonesia
  • Danardana F. Murwani State University of Malang, Indonesia
  • Agus Suman Brawijaya State University of Malang, Indonesia
  • Mit Witjaksono State University of Malang, Indonesia

DOI:

https://doi.org/10.46827/ejefr.v0i0.122

Nøgleord:

ecotourism, community organizing, tourism village, community capacity

Resumé

In planning and development of a sustainable community-based agro-tourism, which is always held the principle is the participation of local communities, Lombok Kulon Tourism Village is one of the tourist villages in Bondowoso district that successfully implement community-based ecotourism development, particularly in terms of community engagement. The purpose of this study was to describe the community organizing that occurs in the development of agrotourism in Lombok Kulon Rural Tourism. The methods used in this study are qualitative and quantitative methods with a single case study approach. The analysis finds that the process of organizing the community in the development of agro-tourism is a cycle that consists of several stages, namely: the stage of integration, mapping issues, potential, and problems, the design of joint action, activity implementation, monitoring and evaluation, reflection, and the absence of feedback to re-mapping issues, potential, and problems related to Lombok Kulon Tourism Village. The existence of Village Tourism Lombok Kulon also considered successful in increasing the capacity of community organizing Lombok Kulon Tourism Village in developing agro-tourism, when comparing the periods before and after the establishment of the Tourism Village Lombok Kulon.

 

JEL: L83, Z32, Q01

 

Article visualizations:

Hit counter

DOI

Referencer

Akpinar, Nevin, dkk. 2003. Rural Women and Agrotourism in the Context of Sustainable Rural Development: A Case Study from Turkey.

Chaskin, J. Robert. 2001. Building Community Capacity. New York: Walter De Gruyter, Inc.

Damanik, Janianton dan Helmut F. Weber. 206. Perencanaan Ekowisata: Dari Teori ke Aplikasi. Yogyakarta: Pusat Studi Pariwisata (PUSPAR) UGM.

Jolly, A. D., & Reynolds, A. K. 2005. Consumer Demand for Agricultural and On-Farm Nature Tourism. Uc Small Farm Center Research Brief. Retrieved from http://sfp.ucdavis.edu/files/143466.pdf

Keputusan Bersama Menteri Pertanian dan Menteri Pariwisata, Pos, dan Telekomunikasi Nomor: 204/KPTS/30HK/050/4/1989 dan Nomor KM. 47/PW.DOW/MPPT/89 Tentang Koordinasi Pengembangan Wisata Agro

Lobo, R. E., Goldman, G. E., Jolly, D. A., Wallace, B. D., Schrader, W. L., & Parker, S. A. 1999. Agricultural tourism: agritourism benefits agriculture in San Diego County. Retrieved June 4, 2008, from the University of California-Davis Small Farm Center Web site: http://www.sfc.ucdavis.edu/agritourism/ agritourSD.html

Mukhotib, MD. 2012. Membangun Organisasi Rakyat.

Saridarmini, Ni Luh Ayu Rai. 2011. Dampak Agrowisata Berbasis Modal dan Agrowisata Berbasis Masyarakat. Denpasar: Tesis Universitas Udayana.

Sinclair, Zack dan Lisa Russ. 2006. Organization Development for Social Change: An Integrated Approach to Community Transformation.Zack Sinclair and Movement Strategy Center.

Stall, Susan, and Randy Stoecker. 1998. "Community organizing or organizing community? Gender and the crafts of empowerment," Gender and Society, 12 (Dec): 729-756.

Utama, I Gusti Bagus Rai. 2011. Agrowisata Sebagai Pariwisata Alternatif.

Yoeti, Oka. A. 2008.Perencanaan dan Pengembangan Pariwisata. Jakarta: PT. Pradnya Paramita.

Publiceret

2017-06-19

Nummer

Sektion

Articles