COMPLEMENTARY FEEDING PRACTICES: A PHENOMENOLOGICAL STUDY ON THE PERSPECTIVES OF FIRST-TIME MOTHERS IN THE EFFUTU MUNICIPALITY OF GHANA

Authors

  • Janet Agyarkwaa Oti Department of Food and Nutrition Education, University of Education, Winneba, Ghana
  • Theresa Alexandra Amu PhD, Department of Family Life Education, University of Education, Winneba, Ghana

DOI:

https://doi.org/10.46827/ejphs.v5i1.110

Keywords:

complementary feeding, first-time mothers, infants

Abstract

An important step in reducing infants’ risk of being malnourished, contracting infectious diseases and their accompanying mortalities is to gain an understanding of the experiences of mothers’ complementary feeding practices. While research exists on complementary feeding practices, limited research is documented on complementary feeding experiences of first-time mothers in Ghana with no evidence from the Effutu Municipality. In view of this lacuna in literature, this study investigated the lived experiences of first-time mothers on the initiation of complementary feeding in the Effutu Municipality using Social Constructivism as a theoretical foundation. The phenomenological research design within the interpretivism paradigm was followed in the conduct of the study where 12 first-time mothers were sampled through purposive and convenience sampling techniques with the main instrument being a semi-structured interview guide. After meeting the trustworthiness criteria, thematic analysis was used to analyze the data. The findings of the study revealed that first-time mothers initiated complementary feeding before the recommended period of six months. Besides, foods used in initiating complementary feeding were mostly cereal-based which is known to be deficient in other vital nutrients such as iron, zinc, phosphorus, magnesium, calcium, and vitamin B6 required and recommended for the healthy development of the child. The findings on experiences of first-time mothers towards complementary feeding indicated that they were inadequately prepared to initiate complementary feeding. Based on these results, it was recommended that the municipal health directorate should organize health promotion programmes to assist first-time mothers to better understand complementary feeding with its accompanying positive consequences of improving child growth and development.

 

Author Biographies

  • Janet Agyarkwaa Oti, Department of Food and Nutrition Education, University of Education, Winneba, Ghana
    Janet Agyarkwaa Oti has an M. Phil degree in Food and Nutrition and is a lecturer in the Department of Food and Nutrition Education. Faculty of Home Economics Education, University of Education Winneba. Her research interest includes food safety, maternal and child nutrition, pregnancy and nutrition, adolescent nutrition and nutrition for the elderly.
  • Theresa Alexandra Amu, PhD, Department of Family Life Education, University of Education, Winneba, Ghana
    Theresa Alexandra Amu has a PhD degree in Development Studies and is a Senior Lecturer in the Department of Family Life Management Education, Faculty of Home Economics Education, University of Education Winneba. She Teaches Family Theories and Gerontology, Family Relations Across Life Span, and Issues in Family Finance at the graduate level. At the undergraduate level, she teaches Marriage and Parenthood, Childcare and Development, Family Dynamics and Change, Family Financial Management and Consumer Education, and Family Life Education. Her research interest includes family studies, maternal and child health, and sanitation.

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Published

2022-01-21

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How to Cite

COMPLEMENTARY FEEDING PRACTICES: A PHENOMENOLOGICAL STUDY ON THE PERSPECTIVES OF FIRST-TIME MOTHERS IN THE EFFUTU MUNICIPALITY OF GHANA. (2022). European Journal of Public Health Studies, 5(1). https://doi.org/10.46827/ejphs.v5i1.110