MICROBIOTA AWARENESS LEVEL OF UNIVERSITY STUDENTS

Authors

  • Arif Aksoy Eurasia University, Turkey
  • Irem Yeşilyurt Eurasia University, Turkey

DOI:

https://doi.org/10.46827/ejphs.v7i1.168

Keywords:

microbiota, probiotic, prebiotic

Abstract

Single-celled microorganisms have existed on Earth since the early periods of life. Microbiota refers to the community of microorganisms living in an organism. The human body has different microbiota in the skin, mouth, intestines, skin, and other areas. These microbiotas have very important duties in terms of protecting the health of living things. The intestinal microbiota includes probiotics, prebiotics, and their combination synbiotics, which are beneficial to health. Microbiota is affected by many environmental factors. As a result of these factors, the disruption of the balance of beneficial and harmful microorganisms in the microbiota is called "dysbiosis ". Dysbiosis can affect the formation of many conditions such as obesity, allergens, diabetes, celiac disease, and cardiac diseases. In this context, individuals' knowledge of the positive and negative factors of the microbiota will be an important step in protecting health. The purpose of this study, which we conducted on healthcare worker candidates, is to measure the candidates' knowledge level about microbiota and to develop projects that will help them gain awareness.

 

Author Biographies

References

Abu-Humaidan A. H. A., Alrawabdeh J. A., Theeb L.S., Hamadneh Y. I., Omari M. B. (2021). Evaluating knowledge of humanity microbiota among university students in Jordan, an online cross-sectional survey. Int J Environ pic public Health. 2021;18(24):13324.

God H. A. A., S. P. M. (2019). The knowledge and perceptions regarding probiotics among the people of Al-Qassim region, Saudi Arabia. JHMS. 2019;2(3):344-350.

Arshad M. S., Saqlain M., Majeed A. (2021). Cross-sectional study to assess the healthcare professional’s knowledge, attitude, and practices about probiotics use in Pakistan. BMJOpen 11(7):e047494.

Ayyash M., Al- Najjar MA, Jaber K, Ayyash L., Abu- Farha R. (2021). Assessment of public knowledge and perception about the use of probiotics. Eur J. Integr med. 2021;48:101404.

Barqawi H. J., Adra S. F., Ramzi H. R., Abouaggour M. A., Almehairi S. K. (2021). Evaluating the knowledge, attitudes, and practices of the UAE community on microbiota composition and the main factors affecting it: A cross-sectional study. BMJ Open. 2021;11(8):e047869.

Belkaid Y., Hand T. W. (2014). Role of the microbiota in immunity and inflammation. Cell; 157:121-41

Ercan, F. B. (2018). Relationship between behavioral symptoms and microbiota in Alzheimer's disease (Master's thesis, Istanbul Medipol University Institute of Health Sciences).

Erdem, N. B., & Açıkgöz, A. (2019). in celiac Probiotics and Prebiotics. Journal of Health Sciences, 28 (3), 177-181.

Fijan S, Frauwallner A, Varga L, (2019). Health professionals' knowledge of probiotics: An international survey. Int J Environ pic public Health. 2019;16(17):3128

Genç, A. C., & Hacıbekiroğlu, İ. (2017). Microbiota and cancer. Journal of biotechnology and strategic health research, 1, 123-131.

Güney, R., & Çınar, N. (2017). Breast milk and microbiota development. Journal of Biotechnology and Strategic Health Research, 1, 17-24.

Hamurcu, P., & İsmailoğlu, Ö. (2022). Microbiota Awareness: A Study on Nutrition and Dietetics Students. Journal of Immunology and Clinical Microbiology, 7 (1), 5-18.

İsmailoğlu, Ö., & Yılmaz, H. Ö. (2019). Effect of probiotic use on intestinal microbiota. Bandırma Onyedi Eylül University Journal of Health Sciences and Research, 1(1), 38-56.

Karatay, E. (2019). Microbiota, prebiotics, and probiotics. Anatolian Journal of Current Medicine, 1(3), 68-71.

Kılıç, Ü., & Altındiş, M. (2017). Antibiotic use and microbiota. Journal of Biotechnology and Strategic Health Research, 1, 39-43.

Lupp, C., & Finlay, B. B. (2005). Intestinal microbiota. Current Biology, 15(7), R235-R236.

Özdemir, A., & Demirel, Z. B. (2017). The relationship between nutrition and microbiota. Journal of Biotechnology and Strategic Health Research, 1, 25-33.

Öztürk, M., & Ergene, E. (2020). The Importance of Probiotics in the Dietary Treatment of Constipation. Istanbul Gelişim University Journal of Health Sciences, (11), 255-266.

Rahmah P. A., Khairani A. F., Atik N., Arisanti N., Fatimah S. N. (2021). Correlation of knowledge, attitude, and practice towards probiotics for the digestive system among health science students. J Multidiscip Healthc 2021;14:1135-1144.

Taşkırmaz, R. N., Çakıroğlu, F. P., Meseri, R., & Küçükerdönmez, Ö. (2017). Superorgan microbiota and obesity. Izmir Kâtip Çelebi University Faculty of Health Sciences Journal, 2 (1), 45-49.

Tekin, T., Çiçek, B., & Konyalıgil, N. (2018). Intestinal the relationship between microbiota and obesity. Journal of Health Sciences, 27 (1), 95-99.

Yılmaz, K., & Altındiş, M. (2019). Alcohol and Gastrointestinal Microbiota. Academic Platform Journal of Halal Lifestyle, 1 (1), 18-22.

Yücelşengün İ, Kırmızıgül A, Özaydın İ, Yarım H. (2019). Determination of consumers' knowledge levels and consumption status regarding probiotic and prebiotic foods: İzmir/Bornova example. Food 45(1):103-114.

Downloads

Published

2024-03-23

Issue

Section

Articles

How to Cite

MICROBIOTA AWARENESS LEVEL OF UNIVERSITY STUDENTS. (2024). European Journal of Public Health Studies, 7(1). https://doi.org/10.46827/ejphs.v7i1.168